The Portrait

Payroll Recruitment Market Insights

The Canadian payroll recruitment market remains strong and stable, with 65% of companies having hired in the past three months and 74% planning to do so in the next quarter; an 18% year-on-year increase. We’re experiencing that businesses are placing renewed importance on payroll, recognizing it as a standalone function rather than something to be absorbed by HR or finance. This is particularly evident in SMEs, where dedicated payroll positions are being created to reflect the critical nature and complexity of the role.

The Bounty of the Season

Across all his menus, Chef Corrigan commits to the cycles of the seasons and the food each produces. With every movement of the calendar, nature has something else to give that when treated with respect will taste just as it should.

Sourcing from a local growers, cooking consciously and following the natural patterns of the seasons allows the food to tell its story. From the soil it’s painstakingly grown to the care it has been given, fresh seasonal ingredients make themselves known. Our suppliers, carefully chosen by Chef Corrigan and the team, allow us to ensure that very little else has gone on between harvest and your plate, just the way that it should be.

From Farm To Fork

Richard Corrigan was born to a farming family in County Meath, Ireland, and has been an outspoken pioneer of British and Irish produce ever since. A champion of small producers, he is dedicated to rediscovering and reinterpreting the traditional and wild foodstuffs of these islands.

At the beating heart of The Portrait restaurant menus is Chef Corrigan’s rural upbringing and the unpretentious approach to food this has fostered; Source the best, treat it with respect and the flavour will follow.

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